La Grange Restaurant Week 2025

2025 Restaurant Week

February 27 - March 9, 2025

Submit Your Restaurant's Offering by February 7

By participating in 2025 Restaurant Week, your restaurant will benefit from:

  • A dedicated listing on the Restaurant Week webpage, including your logo, menu highlights and contact information.
  • Inclusion in social media campaigns, tagged posts and email promotions.
  • Access to exclusive marketing templates to promote your participation.
  • Increased foot traffic and exposure to new customers during the event.
  • Opportunity to be featured in LGBA’s post-event spotlight

Participation Requirements
To ensure a successful Restaurant Week for all, participating businesses must meet the following requirements:

  • Special Offerings: Create either 3 value-priced dinner courses or 2 value-based lunch courses during the duration of Restaurant Week.  Food Service Businesses may participate by offering special pricing at their location when presented with a restaurant receipt from that day from a participating restaurant
  • Menu Submission: Provide a finalized menu or special offer details by Friday, February 14th for marketing purposes. Please email to Alissa Wade at [email protected]
  • Marketing Participation: Actively promote your participation in Restaurant Week through your own marketing channels, such as social media, newsletters and in your menus.
  • Timely Registration: Complete your registration and payment by Friday, February 7th.
  • Gift Certificate: Provide a $50 gift card to the LGBA which can either be mailed in or dropped off at the LGBA Office (26 S. La Grange Rd., Ste. 103).  Food Service Businesses should provide a $25 gift card

How to Register
Click the 'Register Now" button and register as a presenting sponsor or participating restaurant. Early registration is encouraged to maximize your promotional benefits.


Become the Presenting Sponsor
Want to take your presence during Restaurant Week to the next level?  Become the Presenting Sponsor of the event.  Find out more by clicking the button below.