BRUNCH | LUNCH MENU
2 Courses | $22

Starter - Choose 1

• White Turkey Chili Cup (gluten free)
  ground turkey | white beans | bell pepper | celery | onion | cheddar | sour cream | tortilla strips | cilantro
• BHS Signature Salad (gluten free, vegetarian)
  mixed greens | goat cheese | candied pecans | red onion | orange | honey vinaigrette

Main Course - Choose 1

• Nashville Chicken Sandwich
  buttermilk marianted | fried, fermented pepper hot sauce | house pickles | cabbage slaw | brioche bun
• Pulled Pork Sandwich
  whiskey BBQ | spicy slaw | house pickles | sesame bun
• Southwest Chicken Bowl (gluten free)
  cilantro rice | roasted corn | cherry tomato | black beans | avocado | peppers | onion | cilantro-lime vinaigrette
• WEEKEND ONLY:  Chicken + Biscuits
  house-baked biscuits, buttermilk fried chicken, hot honey, crispy garlic potatoes

NO SUBSTITUTIONS AND NOT AVAILABLE FOR TO-GO

DINNER MENU
3 Courses | $38

Starter - Choose 1

• Crispy Brussels Sprouts
  flash fried | sriracha glaze | aged parmesan | lemon
• White Turkey Chili Cup (gluten free)
  ground turkey | white beans | bell pepper | celery | onion | cheddar | sour cream | tortilla strips | cilantro
• BHS Signature Salad (gluten free, vegetarian)
  mixed greens | goat cheese | candied pecans | red onion | orange | honey vinaigrette

Entree - Choose 1

• Legends Bowl
  mashed potatoes | fried chicken | corn | cheddar cheese | gravy
  
• Bayou Pasta
  cajun grilled shrimp | bacon | shallots | garlic | poblanos | cavatappi noodles | basil
• Meatloaf
  mashed potatoes | beef gravy | peas | carrots | onion ring | herbs

Dessert

• Flourless Chocolate Cake (gluten free, vegetarian)
  whiskey-cheery ice cream | luxardo cherries

NO SUBSTITUTIONS AND NOT AVAILABLE FOR TO-GO

Return to top

$10 Pick Two Lunch

Return to top

4 Course Dinner - $50 per person
or A La Carte
Download Menu

• 1st Course:  Baked Brie (V) | 18
  Puff Pastry | Fig | Pistachio | Orange
• 2nd Course:  Duck Cassoulet | 32
  Duck Confit | Boar Sausage | Borlotti Bean
• 3rd Course:  Almond Joy (GF) | 9
  Coconut | Almond | Blackberry | Yuzu
• 4th Course:  Affogato | 7
  Double Butter Toffee Ice Cream | Espresso

The Restaurant Week menu is for each guest to enjoy individually.  Beverage, tax, and gratuity are not included.

Return to top

LUNCH MENU
$30 per person

Starter - Choose 1

• Soup of the Day
• Caesar Salad
• Harvest Salad

Entree - Choose 1

• Veggie Wrap
• Grilled Chicken Sandwich
• Roast Beef Sandwich

Dessert - Choose 1

• Tates Ice Cream Scoop
• Brown Butter Bourbon Cake

DINNER MENU
$45 per person

Starter - Choose 1

• Soup of the Day
• Caesar Salad
• The Elm Salad

Entree - Choose 1

• Seasonal Risotto
• Chicken Milanese
• Braised Beef Short Rib

Dessert - Choose 1

• Warm Chocolate Chip Cookie
• Tates Ice Cream Scoop
• Mango Lime Bar

Return to top

First Choice - Choose 1

• Fried Gnocchi
  parmesan cream sauce | crispy prosciutto
• Meatballs
  vodka sauce | ricotta

Second Course

• House Salad
  simple

Third Course - Choice of 1

• Carbonara
  bucatini, hen's egg, guanciale, pecorino
• Cacio e Pepe
  black pepper fusilli, pecorino
• Gnocchi
  bolognese

Fourth Course

• Chocolate Mousse Cake
  whipped cream

Return to top

• $ 2 off Combo 2 - Chicken fingers with fries and drink
• $ 2 off Combo 3 - Korean chicken nuggets with fries and drink
• $ 2 off Combo 5 - Chicken wrap with fries and a drink
• $ 2 off Combo 6 - Leg & thigh combo with fries and a drink
• BOGO on any of the Leg & Thigh entrees (2pc, 4pc and 10 pc)

Return to top

The Restaurant Week Menu is for each guest to enjoy individually.  Full participation from all guests at the table required.

LUNCH
$30 per person

Starter - Choose 1

• Flat Breads
  Eggplant Bharta, Goats Cheese, Tomato Garlic Confit, spiced walnuts, Saag / Spinach, Mozarella, Paneer Cheese, Mint Cilantro Pesto, Dates & orange ginger confit, mixed greens, feta cheese, pecans
• Crispy Chili Potatoes (VG|GS)
  Crispy wedges, chili garlic KAMA ketchup
• Masala Grilled Cheese
  Sourdough, onion cilantro chili, Gruyere aged cheddar, makhani harissa chili dip
• Samosa (DF)
  Savory pastries, spiced potatoes & peas, chutney duo
• Aloo Tikki Chaat (GS)
  Spiced potato patties, sweet natural yoghurt, chutney duo, chickpeas mix topping

Main - Choose 1

• Shrimp and Grits Molly (DF|CG)
  Black tiger prawns in a coconut tumeric curry, mustard seed, lemongrass; spiced upma grits
• Lamb Tagliatelle (CG)
  Home made tagliatelle, ground Lamb keema curry, parmesan, chili oil
• Curry Bowl
  Chicken tikka |or| house-made paneer, fresh roma tomato reduction, fenugreek, grass fed butter, side of yellow dal, basmati rice, butter naan

Indulge - Choose 1

• Gulab Jamun (CG)
  Warm, soft milk dumplings soaked in fragrant rose syrup
• Ras Malai
  Soft paneer patties, sweet rose caramom milk, pistachios
• Coconut Kheer (DF)
  Coconut rice pudding, cardamom & nutmeg, candied pecans

DINNER
$40 per person

Starter - Choose 1

• Pani Puri (VG|GS)
  Crispy semolina puffs filled with tangy mengo-chutney salsa and a burst of bold spices
• Crispy Chili Potatoes (VG|GS)
  Crispy potatoes wedges coated in a chili-harissa glaze, aromatic spices
• Goan Mussels Curry
  PEI mussels simmered in a coconut and tamarind broth with leeks and ginger
  Add Garlic Naan +$3
• Chicken |or| Paneer Lemon Tadka
  Chicken tikka malai |or| house-made paneer, creamy lemon sauce

MAIN - Choose 1

• Ghee Roasted Cauliflower
  Tumeric Ghee, cumin tempered goat cheese, mint chimichurri, cherry tomatoes, spiced walnuts
• Paneer Ravioli (CG)
  Handcrafted ravioli stuffed with a signature 4 cheese blend paneer, mozarella, ricotta, parmesan fenugreek, spinach, basil, creamy vodka makhani sauce
• Shrimp and Grits Molly (DF|CG)
  Black tiger prawns in a coconut tumeric curry, mustard seed, lemongrass; spiced upma grits
  Fresh Alaskan Halibut +$15
• Lamb Chop Masala
  Tandoori grilled chops simmered in creamy cashew tomato au jus
• Chicken |or| Paneer Tikka Masala
  Chicken tikka |or| house-made paneer, fresh roma tomatos reduction, fenugreek, grass fed butter
• PREMIUM UPGRADE: Sous Vide Beef Short Rib
  Tamarind glazed, Sous Vide for 36 hrs, tamarind glazed, mashed potatoes, Kama pickles
  +$20
• PREMIUM UPGRADE:  Lamb Shank Vindaloo
  Slow-braised lamb shank in a fiery Goan curry with Arbol & Carolina Reaper Harissa
  +$15

INDULGE - Choose 1

• Bourbon Gulab Jamun (CG)
  Makers Mark Bourbon, fresh orange juice, orange zest
• Kulfi Duo Ice Cream
  Seasonal flavors, seasonal chutneys
• Coconut Khree Brulee (DF)
  Creamy cocobut rice pudding, cinnamon & cardamom, toasted coconut, candied pecans

Return to top

PRE-FIXE MENU
$50 per person
Download Menu

MEZE - Choose One

• Charred Beets
  Red and orange beets with almond ricotta, walnuts, and a drizzle of burnt honey lemon vinaigrette
• Avgolemono Soup
  Smooth blend of eggs, lemon, chicken and rice, creating a light comforting soup

KIRIO (Main) - Choose One

• Beef Filet Skewer
  6 oz filet, tomato, onion, pita, tzatziki, served with crunchy potatoes
• Lobster Tagliatelle
  Lobster tail, confit cherry tomatoes, ouzo, parmesan, parsley

DESSERT

• Portokalopita
  Decadent sweet orange cake bathed in syrup, melt in your mouth texture with a hint of vanilla

Return to top

$75 per person

Chef’s Appetizer

• Black Truffle Burrata Bruschetta & Chorizo Stuffed Medjool Date Wrapped in Apple Wood Smoked Bacon

Choice of Starter (select one):

• Cup of Carrot Ginger Bisque
• Cup of Soubise- Cream and Cognac Onion Soup with Gruyere Cheese
• Marco’s House Salad served with Blood Orange Vinaigrette

Choice of Entrée (Select One):

• Oven Roasted Pistachio Encrusted New Zealand Lamb Chops
• Filet Mignon Medallions Gorgonzola with Port Wine Reduction Sauce
• Pan-Seared Duck Breast with Maple Glazed Carrots and Brown Butter Pappardelle
• Pan-Seared Mahi Mahi and Gulf Shrimp with Coconut Lime Broth, Asparagus and Basmatti Rice
• Oven-Roasted Ora King Salmon with Sweet and Spicy Pear Glaze

Chef’s Sweets:

• Raspberry White Chocolate Crème Brûlée and Lemon Ricotta Cookies

Return to top

• Blackened Mahi Mahi - $15
  avocado lime sauce | pineapple slaw | chips
• Chicago Style Pizza Slice (with a drink - $7, with a beer - $10)
  three different pizzas:  cheese, hawaiian, sausage
• Hickory Smoked Pork Rib Sliders - $14
  fries
• Smoked Pulled Pork Sliders - $14
  fries

Return to top

THREE COURSE ITALIA PRIX FIXE
$48 per person - Dinner Only

First Course 

• Peel & Eat Shrimp Scampi

Second Course

• Beef Tenderloin Filet Medallion Pizzaiola

Third Course

• House Made Tiramisu

Return to top

• $5 off an 18" Pizza
• $7 off a Stadium Pizza
• Nonna's Combo Meal: any sandwich, fries, and a drink for only $10.99

Return to top

BURGER FAVORITES
$20 per person

Burger - Choose 1

• Pretzel Bite Burger
  One half pound certified Angus beef burger topped with cheddar and bacon.  Served on a toasted pretzel bun with our tangy honey mustard sauce.
• The Bootlegger
  One half pound certified Angus beef burger brushed with homemade whiskey glaze and topped with cripsy onion straws.  Served on a toasted brioche bun.
• Three Cheese Mushroom Burger
  One half pound certified Angus burger topped with sauteed mushrooms under melted Swiss, Provolone, and cheddar cheeses.  Served on a toasted brioche bun.

Desserts - Choose 1

• Chocolate Fudge Cake
  Rich chocolate cake with a velvety smooth fudge frosting covered in chocolate chips.
• Cheesecake
  A slice of traditional NY cheesecake.  Served with your choice of raspberry or chocolate sauce.
• Carrot Cake
  Moist carrot cake with raisins and creamy smooth cream cheese frosting.

Sides - Choose One

• Homemade Potato Salad
• Homemade Coleslaw
• Potato Chips
• French Fries
• Roasted Vegetable Medley
• Baked Potatoes
• Mashed Potatoes
• Wheatberry Rice
• Premium Upcharge:  Onion Rings +1.99

DINNER FOR TWO
$60

Starter - Choose 1

• Palmer Salad
  Fixed Mixed greens, carrot, red cabbage, tomato, cucumber, mozzarella cheese, and croutons and your choice of dressing
• Soup of the Day

Dinners - Choose 1

• Chicken Skewers
  Skewers of chicken, red and green peppers, red onion and tomto served on a bed of Wheatberry rice.  Choose from your favorites: Teriyaki | BBQ | Blackened.  Choose one additional side.  
• Lemon Salmon Pasta
  Lightly crusted grilled salmon served over fettuccini in lemon sauce.
• Bourbon Glazed Steak Skewers
  Bourbon glazed beef tenderloin, red pepper, green pepper, red onion and tomato served on a bed of Wheatberry rice.  Choose one additional side.

Desserts - Choose 1

• Chocolate Fudge Cake
  Rich chocolate cake with a velvety smooth fudge frosting covered in chocolate chips
• Cheesecake
  A slice of traditional NY cheesecake.  Served with your choice of raspberry or chocolate sauce
• Carrot Cake
  Moist carrot cake with raisins and creamy smooth cream cheese frosting

Sides - Choose 1

• Homemade Potato Salad
• Homemade Coleslaw
• Potato Chips
• French Fries
• Roasted Vegetable Medley
• Baked Potato
• Mashed Potatoes
• Wheatberry Rice
• Premium Upcharge:  Onion Rings +1.99

Return to top

3 COURSE MENU
$38 per person

Starter - Choose 1

• Soup of the Day
• Mini Greens Salad (v, gf)

Choice of Entree - Choose 1

• Thai Yellow Curry
  add:  tofu (v,gf) or chicken (gf)
  vegetable fried rice | cilantro
• Grilled Salmon
  squash and zucchini noodles | tomatoes | olive | spinach | roasted red pepper | chipotle sauce (gf)
• Stroganoff
  beef tenderloin | mushroom cream sauce | tagliatelle

Dessert 

• Chefs Whim Cheesecake

4 COURSE MENU
$48 per person

First Starter - Choose 1

• Soup of the Day
• Mini Greens Salad (v, gf)

Second Starter - Choose 1

• Lobster Avocado
  mango salsa | chili beurre blanc (gf)

Choice of Entree - Choose 1

• Thai Yellow Curry
  add:  tofu (v,gf) or chicken (gf)
  vegetable fried rice | cilantro
• Grilled Salmon
  squash and zucchini noodles | tomatoes | olive | spinach | roasted red pepper | chipotle sauce (gf)
• Stroganoff
  beef tenderloin | mushroom cream sauce | tagliatelle

Dessert 

• Chefs Whim Cheesecake

Return to top

• FOR LUNCH - $18 
  1 Spicy Cheddar Texas Link, 1 Pork Sandwich Q Style, 1 Fountain Drink, 1 Jumbo Fluffed Stuffed Rice Crispy Treat
• FOR DINNER - $20
  1 Spicy Cheddar Texas Link, 1 Pork Sandwich Q Style, 1 Small Mac-Q-Roni, 1 Fountain Drink, 1 Jumbo Fluffed Stuffed Rice Crispy Treat

Return to top

• Tacos or Enchiladas for One - $15
  Your Choice of meat, served with rice and beans, and a soft drink
• Carna Asada a la Tampiquena for One - $28
  Served with rice and beans, and your choice of drink (including a Beer or a House Margarita)
• Guacamole Appetizer for Two - $40
  • One Fajita Trio
    Steak, Shrimp, and Chicken served with rice, beans, guacamole, sour cream, and tortillas
  • Two Drinks
    Wine, Beer, or House Margarita

Return to top

Prix Fixe Menu
$35 per person

Appetizer - Choose 1

• Potsticker
  Chicken or Vegetable
• Spring Roll
  Pork or Vegetable
• Fried Crab Wontons
• Sichuan Spicy Wonton
• Steam Soup Dumpling
• Shrimp Shumai
• Crystal Shrimp Har-Gau
• Edamame
  Salty or Spicy Garlic

Main - Choose 1

• Sizzling Beef
• Mongolian Beef
  Chicken or Beef
• Red Chili
  Chicken or Tofu
• Orange Chicken
• Honey Sesame Chicken
• Broccoli
  Chicken, Beef, or Shrimp
• Cumin Lamb
• Twice Cooked Pork Belly
• Mapo Tofu
• House Chow-Mein
  Chicken, Beef, Shrimp, Vegetable or Combo)

Return to top

Pre-fixe Menu
$42 per person

First Course - Choose 1

• Stuffed bacon wrapped dates
  Medjool dates stuffed with cream cheese and wrapped with applewood smoked bacon served with apricot chutney
• Shrimp George
  Jumbo shrimp sautéed with garlic, heirloom tomato, white wine, lemon and Feta cheese served with garlic bread
• Poppyseed salad
  Mixed greens tossed with artichoke hearts, red onion, hearts of palm, heirloom tomatoes and candied walnuts in a poppyseed dressing
• Red bell pepper crostini
  Toasted crostini topped with Boursin cheese and roasted red bell peppers then drizzled with a pomegranate molasses 

Second Course - Choose 1

• Braised short ribs
  Slow roasted and topped with roasted celery, onions and carrots with ared wine demi over mashed potatoes
• Beef tenderloin stroganoff
  Tender filet medallions sautéed with mushrooms and finished with asour cream sauce served over pappardelle pasta
• Parmesan encrusted Mahi Mahi
  They fish so nice, they named it twice!!  Served on a bed of sautéed spinach, heirloom tomatoes and asparagustopped with a lemon butter sauce
• Greek chicken
  Boneless breast of chicken baked with herbs, white wine, lemon then topped with arugula, kalamata olives, pepperoncini, heirloom tomatoes and Feta cheese served over roasted potatoes 

Third Course - Choose 1 

• Key lime pie
• Peanut butter pie
• Warm bread pudding
• Tate’s ice cream 

Return to top

To be announced.

Return to top

All bubble teas are buy one, get one free!

Return to top

15% off purchase with a same day Restaurant Week receipt from other participating vendors.

Return to top