Skeletober

Marco's Kitchen has a special pre-fix dinner menu on October 21st from 5pm to 9pm. Appetizer: Brown Butter and Sage Sauteed Butternut Squash Ravioli, Delicate Squash Puree, Red Current Agrodolce Sauce, Shaved Red Wine Artigiano Cheese Salad: Mixed Field Greens, Bi-Color Grape Tomoatoes, Dried Apricots, Fresh Black Mission Figsl Pan-Roasted Pumpkin Seeds Choice of Entree: […]