Marco’s Kitchen has a special pre-fix dinner menu on October 21st from 5pm to 9pm.
Appetizer:
- Brown Butter and Sage Sauteed Butternut Squash Ravioli, Delicate Squash Puree, Red Current Agrodolce Sauce, Shaved Red Wine Artigiano Cheese
Salad:
- Mixed Field Greens, Bi-Color Grape Tomoatoes, Dried Apricots, Fresh Black Mission Figsl Pan-Roasted Pumpkin Seeds
Choice of Entree:
- Pistachio Encrusted New Xealand Lamb Chops with Black Garlic Molasses
- Blanched Asparagus
- Roasted Gold Potatoes
- Pan Seared Filet mignon Gorgonzola with Port Wine Reduction Sauce
- Herbed Fresh Vegetable Medley
- Roasted Gold Potatoes
- Pan-Seared Hokkaido Scallop and Gulf Shrimp Risotto with Spring Pea’s
- Charred Broccolini
Dessert:
- Pumpkin Creme Brulee, Fresh Assorted Berries
$75 per person, not inclusive of Sales Tax or Gratuity
Premium Wine Pairing Available