Whiskey enthusiasts and fine-dining fans have a special evening to look forward to this January. Steak + Vine is hosting an intimate Michter’s Distillery Bourbon Dinner on Thursday, January 22, offering guests a curated pairing of premium bourbon pours and a thoughtfully crafted multi-course menu.
The evening begins with doors opening at 6:00 p.m., followed by dinner service at 6:30 p.m. Guests will be welcomed with an opening cocktail—a classic Michter’s Old Fashioned—setting the tone for a refined tasting experience centered around one of the most celebrated names in American whiskey.
Michter’s has been recognized by Drinks International as “The Most Admired Whiskey in the World” for the third consecutive year, and the dinner highlights that distinction through a lineup of one-ounce pours, including:
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Michter’s Toasted Barrel Sour Mash
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Michter’s Toasted Barrel Rye
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Michter’s Barrel Strength Rye
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Michter’s 10-Year Rye
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Michter’s 10-Year Bourbon
Each pour is paired with a menu designed to complement the depth and complexity of the bourbons. Courses include bacon-wrapped dates with apricot chutney, an Asian steak salad featuring grilled tenderloin and shiitake mushrooms, and slow-braised short ribs served over creamy polenta with mascarpone cheese. The evening concludes with a rich chocolate pot de crème topped with fresh cream.
The $125 per person experience (plus tax and gratuity) offers a rare opportunity to explore Michter’s premium expressions in a guided, elevated dining setting—perfect for bourbon collectors, curious newcomers, or anyone looking for a memorable winter night out.
Reservations are required. Guests are encouraged to call 708-579-0520 to secure their spot, as seating is limited for this exclusive event.
