Taste 

Stuffed bacon wrapped dates: Medjool dates stuffed with cream cheese and wrapped with Applewood smoked bacon served with apricot chutney

 Shrimp George: Jumbo shrimp sautéed with garlic, heirloom tomato, white wine, lemon and Feta cheese served with garlic bread 

Poppy seed salad: Mixed greens tossed with artichoke hearts, red onion, hearts of palm, heirloom tomatoes and candied walnuts in a poppy seed dressing

Red bell pepper crostini: Toasted crostini topped with Boursin cheese and roasted red bell peppers then drizzled with a pomegranate molasses

Savor 

Braised short ribs: Slow roasted and topped with roasted celery, onions, and carrots with a red wine demi over mashed potatoes

Beef tenderloin stroganoff: Tender filet medallions sautéed with mushrooms and finished with a sour cream sauce served over pappardelle pasta

Parmesan encrusted Mahi Mahi: The fish so nice, they named it twice! Served on a bed of sautéed spinach, heirloom tomatoes and asparagus topped with lemon butter sauce

Greek chicken: Boneless breast of chicken baked with herbs, white wine, lemon then topped with arugula, Kalamata olives, pepperoncini, heirloom tomatoes, and Feta cheese served over roasted potatoes

Indulge

Key lime pie, Peanut butter pie, warm bread pudding, or Tate’s ice cream

La Grange Restaurant week is to be enjoyed individually.

Tax, gratuity and beverages are not included.