Marco’s Kitchen is offering guests a truly unforgettable evening in January 2026 — an exclusive dining and Broadway experience designed to take all the stress out of your night on the town.
On Tuesday, January 20, 2026, guests will begin the evening at Marco’s Kitchen in downtown La Grange with a four-course gourmet dinner at 4:00 p.m. The evening’s curated menu includes a tempting appetizer sampler (burrata, stuffed dates, and crab cakes), a fresh green salad with balsamic vinaigrette, and a decadent Surf and Turf entrée featuring a 6oz lobster tail paired with a 6oz filet mignon, served with roasted potatoes and asparagus. The meal concludes with a luscious Madagascar vanilla bean crème brûlée.
After dinner, guests will board the Champagne Shuttle for luxury round-trip transportation to the Cadillac Palace Theatre in Chicago, where they’ll enjoy orchestra-level seats for Andrew Lloyd Webber’s legendary musical, The Phantom of the Opera. Following the performance, the Chocolate Truffle Express Motor Coach will whisk guests back to La Grange in comfort.
This all-inclusive package — featuring dinner, transportation, show tickets, and gratuity — is priced at $350 per person. Beverage service during dinner is available separately. Guests must be 16 years or older, and reservations are required.
Make your evening effortless — let Marco’s Kitchen take care of everything.
To reserve your seats, call 708-603-2129.
For more information, visit www.marcoskitchen.com or follow Marco’s Kitchen on Facebook and Instagram.