Steak & Vine invites guests to indulge in an unforgettable evening of chef-crafted cuisine paired with exceptional bourbons. The experience begins with a Buffalo Trace Old Fashioned, followed by 1-ounce pours of:
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Elmer T. Lee Single Barrel
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Stagg Barrel Proof
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Blanton’s Original Single Barrel
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Blanton’s Gold Edition
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Blanton’s Black Label
The evening’s menu is thoughtfully designed to complement each pour:
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Smoked pimento cheese crostini with bourbon maple glaze
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Duck confit salad with mixed greens, figs, red onion, goat cheese, toasted pecans, and a bourbon-infused vinaigrette
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Bacon-wrapped shrimp topped with bourbon maple glaze
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Kurobuta pork tenderloin with roasted sweet potatoes and Brussels sprouts
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Bourbon bread pudding with Chantilly cream sauce
Tickets are $100 per person, plus tax and gratuity. Seating is limited—call 708.579.0520 to reserve.