Jake’s Country Meats is a seventh-generation family farm based in Cassopolis, Michigan, specializing in pasture-raised, heritage-breed meats. With roots dating back to the 1870s, the farm focuses on sustainable practices that support animal welfare, soil health, and long-term stewardship of the land.
At the Farmers Market, they offer a wide range of products including pasture-raised pork, grass-fed beef, poultry, and lamb, along with items like smoked meats, sausages, bone broths, and charcuterie. Their selection also includes wild-caught Great Lakes fish, maple syrup, honey, and other specialty items, making them a comprehensive source for high-quality, responsibly raised foods.
