River Valley Ranch is a family-owned mushroom farm and specialty food producer based in Burlington, Wisconsin, growing a wide variety of organic mushrooms year-round using chemical-free practices. Since 1976, they have focused on quality cultivation, offering everything from white button and portabella mushrooms to specialty varieties like shiitake, oyster, maitake, and lion’s mane.
In addition to fresh mushrooms, River Valley Ranch produces a wide range of specialty foods made from their farm-grown ingredients, including sauces, salsas, pickled items, soups, and frozen meals. Their combination of fresh produce and value-added products makes them a versatile stop for both home cooks and those looking for ready-to-enjoy, mushroom-forward foods.
