Lunch Menu | $30 PP

• Small Plates (choose one)
  • pani puri – crispy semolina puffs filled with tangy mango-chutney salsa
  • crispy chili potatoes – crispy wedges, chili-garlic kama sauce
  • samosa – savory pastries, spiced potatoes & peas, chutney duo, makhani harissa chili dip
• Large Plates (choose one)
  • masala grilled cheese – sourdough, onion cilantro chili, gruyere, aged cheddar, makhani harissa chili dip
  • makhani bowl – chicken tikka |or| house-made paneer, roma tomato, fenugreek, grass-fed butter w/ side of yellow dal, basmati rice, or butter naan
  • saag flat bread – spinach, mozzarella, paneer cheese, mint-cilantro pesto
• Desserts (choose one)
  • bourbon gulab jamun – maker’s mark bourbon, fresh orange juice, orange zest
  • coconut kheer brulee – creamy coconut rice pudding, cinnamon & cardmom, toasted coconut, candied pecans

Dinner Menu | $45 pp

• Small Plates (choose one)
  • pani puri – crispy semonlina puffs filled with tangy mango-chutney salsa
  • crispy chili potatoes – crispy wedges, chili-garlic kama sauce
  • goan mussels currey – PEI mussels simmered in a coconut & tamarind broth with leeks & ginger  (add garlic naan for +$3)
  • chicken |or| paneer lemon tadka – chicken tikka malai |or| house-made paneer, creamy lemon sauce
• Large Plates (choose one)
  • paneer ravioli – paneer, ricotta, parmesan, mozzarella, fenugreek, basil, vodka a’la makhani
  • shrimp molly – black tiger prawns in a coconut tumeric curry, mustard seed and lemongrass (add alaskan halibut for +$20)
  • lamb chop masala – tandoori-grilled chops simmered in a creamy cashew tomato au jus
  • chicken |or| paneer tikka masala – roma tomato, fenugreek, grass-fed butter
  • premium upgrade: sous vide beef short rib (+$25) – tamarind galzed, sous vide for 36 houts, upma grits, kama pickles
  • premium upgrade: lamb shank vindaloo (+$20) – slow-braised lamb shank in a fiery goan currey with arbol & carolina reaper harissa
  • premium upgrade:  tandoor chilean sea bass (+$20) – Tellicherry black pepper, Hawaiian black sea salt, onion seed crust; baby spinach and mashed potatoes
• Desserts (choose one)
  • kulfi – seasonal flavors, seasonal chutneys
  • bourbon gulab jamun – maker’s mark bourbon, fresh orange juice, orange zest
  • coconut kheer brulee – creamy coconut rice pudding, cinnamon & caramom, toasted coconut, candied pecans